Entrees

Includes soup or salad, vegetable, and choice of side.

 

House Specialties

*indicates vegetarian

Steak Italian - Steak and Spaghetti, a Cimmiyotti’s classic

Beef Stroganoff - Tender cuts of beef with our housemade classic sauce, over pasta

Virgil's Oscar - Medallions of beef topped with crabmeat, sauce Béarnaise and bacon

Rack of Lamb - Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce

Jambalaya - Shrimp, sausage, and chicken in a spicy tomato sauce, over rice

Osso Bucco - Braised pork shank, finished with Irish Cream Pendleton Whisky sauce

From The Land

Ribeye - Hand Cut, charbroiled, topped with a homemade onion ring

Filet Mignon - 10oz Barrel cut filet, topped with bacon, and finished with a Pendleton whisky demi glace reduction

Steak Diane - Medallions in a creamy brandied mushroom sauce

New York - Served either Cajun blackened or charbroiled

From The Sea

Clams Over Linguini - On the shell in a white wine garlic sauce with fresh tomatoes

Sea Diver Scallop Linguini - Fresh herb seared scallops over linguini

Fresh Oysters - Lightly breaded and fried

Prawn Scampi - Jumbo prawns sautéed in a butter, white wine, and garlic sauce

Halibut - Parmesan and coconut encrusted, finished off with a sweet chili glaze

Crab Cakes - Housemade using Dungeness crab, served with sauce Béarnaise

Ahi Tuna - Sesame encrusted and pan-seared, served medium rare

Sea Scallops - Pan-seared, served with herbed cream sauce

Lobster - 8 oz Butter poached lobster tail with drawn butter

Land & Sea

Create a combination dinner by choosing one of the following to add to your steak

Poultry & Pork

California Chicken - Baked, topped with mozzarella, bacon, and avocado

Chicken Parmesan - Baked, smothered in marinara sauce and cheese

Apricot Chicken - Grilled, glazed, and topped with toasted almonds

Pork Chop - Charbroiled and topped with Pineapple Glaze

Pasta & Vegetarian

*Spaghetti - Our homemade marinara sauce served over linguini

*Layered Portabello - Vegetables, feta, and balsamic glaze, served with choice of potato

Clams Over Linguini - On the shell in a white wine garlic sauce with fresh tomatoes

*Lemon Spinach Garlic Linguini - Wilted spinach, feta, and toasted almonds

Sea Diver Scallop Linguini - Fresh herb seared scallops over linguini

*Alfredo Linguini - Creamy sauce with fresh shaved parmesan

Add ~ chicken, prawns, fresh crab, or portabello to any pasta

Entree