— ENTRÉES —Includes house bread, starch accompaniment & soup or salad Land Ribeye Hand cut, Charbroiled topped with a homemade onion frizzles Cajun Shrimp Top Sirloin Steak Charbroiled, topped with baby shrimp in a Cajun cream sauce Filet Mignon Barrel-cut filet, topped with bacon and finished with a Pendleton Whiskey demi-glace reduction Virgil’s Oscar Top Sirloin topped with crab meat, sauce Béarnaise and bacon Steak Italian Steak and spaghetti, a Cimmiyotti’s classic Rack of Lamb Charbroiled petite rack of lamb with rosemary roasted garlic sauce SEA Crab Cakes House made, served Sauce Bernaise lobster 8oz butter poached lobster tail served with drawn butter ahi tuna Sesame encrusted, pan seared to rare, served with wasabi & picked ginger & soy sauce on the side Sea Scallops Pan-seared & served with an herbed garlic cream Halibut Parmesan & coconut encrusted, finished with a sweet chili glaze Coconut Prawns Jumbo encrusted prawns deep fried & served with sweet chili glaze poultry & pork osso buco Braised pork shank, finished with a Pendleton Whisky Sauce california chicken Topped with a cheesed garlic cream, avocado & bacon Apricot Chicken Grilled and finished with glaze and toasted almonds Land and Sea Add Crab Cakes, Coconut Prawns or Lobster Tail to any Entree Make your STEAK Oscar Style & add crabmeat, bacon and Sauce Bernaise Pasta Specialties & Salads Spaghetti Our homemade marinara sauce served over linguini Alfredo Linguini Creamy sauce with a fresh shaved Parmesan Savoury or Caesar salad Additions: Chicken, Prawns, Crab, & Steak APPETIZERS Sweet Potato Fries Prawn Cocktail Bacon Wrapped Dates Jalapeno Bacon Wrapped Prawns Warm Blue Cheese and Bacon Dip
